Pepper Chicken

INGREDIENTS:

Boneless Chicken - 2 lbs cut into small pieces
Oil (any) - 3 tbsp
Onion - 3 medium thinly sliced
Curry leaves - a handful (You can get this only in the Indian store)
Tomato -1 cut into pieces (or you can you any canned tomato 1-2 tbsp
Green chillies - 2 slit (spicy ones from the Indian store)
Ginger garlic paste - 1 tsp
Freshly ground black pepper - 1 tbsp
salt - as per taste
water - 1/4 cup
Cilantro - about 2 tbsp chopped for garnish.

PREPARATION:

Heat oil in a pan. Add onions, curry leaves and green chillies and fry for couple of minutes. Add ginger garlic paste and fry for a minute. Add tomato, chicken, salt, pepper and water and mix well. Cover and cook for about 10 minutes. Remove the lid and let it cook on medium flame for about 20-25 minutes, stirring ocassionally. Do not add more water. Transfer to serving dish and garnish with cilantro. Enjoy with rice, paratha, tortilla, chapathi or naan.