Carrot Raita

This is a very simple and healthy dish. Goes well with rice or paratas or chapatis or dosai or idli...

INGREDIENTS:
1. Carrot - 1 big grated
2. Plain yogurt - 1 cup
3. salt - as per taste

For seasoning (Optional):
1. Extra Virgin olive oil (EVOO) - 2 tsp
2. Mustard seeds - 1 tsp
3. Urad dhal - 2 tsp
4. Curry leaves - 4-5
5. Red chilli - 1

1. Mix the grated carrots with yogurt and salt. Add little water if the raita is thick. Season if necessary (Heat oil in pan, add mustard, urad dhal, red chilli and curry leaves). Tastes good even without seasoning.